Having a special dinner for a few or a large gathering? We can accommodate your needs.
We’ll design the menu and style of service around your event. Whether you want quick and easy with a simple buffet or elegant and sophisticated for a multi-course seated dinner, we have the experience and knowledge to make it happen.
The leader of our catering division, Chef Chris Euripidou, graduated summa cum laude from Johnson & Wales University for culinary arts. During his studies he worked for Epicurean Catering in Denver, CO.
This world class catering company hosted events from 20 to 2,000 people, and everything in between, without ever leaving a detail overlooked.
Precision and accuracy in the planning and execution of events are qualities we hold at the core of all of our work.
Creating the perfect event requires detailed planning. In order to exceed your expectations for your catered event, we will ask for as much information as possible about the event, guest needs, and your desires in preparing the menu and plan for service. Custom designs and floral arrangements can be provided, as well as suggestions for venues if needed.
The menu included here will serve as a guideline for getting ideas, but can be and most often is adjusted to meet your specific needs, it is recommended that an appointment is set up to discuss any event.
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(518) 456-2243 Call for an appointment
2 Course Buffet - $8 per person
Choose any two items from two separate courses.
3 Course Buffet - $12 per person
Choose any two items from three separate courses.
4 Course Buffet - $16 per person
Choose any two items from four separate courses.
5 Course Buffet - $20 per person
Choose any two items from five separate courses.
*** Service charges and tax are not included in prices ***
Catering Menu
Appetizers
Soups
Salads
Entrees
Sides
Desserts
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